foodqueer exists to enable all of us, to create a better and more inclusive food culture in the UK. We can all effect change, either as organisations who make, sell or serve food, or as individuals choosing what and how to consume on a daily basis.

At foodqueer we collect, curate and share insight, to bring about a greater understanding of the experience, needs and expectations of those living with food restrictions.

How we work:

1. Engage our community and collaborate with brands through instagram @livewellwithoutgluten

2. Our Open study provides continuous insight, into the lifestyle and attitudinal trends, of those living with food restrictions in the UK.

3. Offer quantitative and qualitative research services to brands to fulfil bespoke research briefs.

4. Share and promote our cumulative insight as experts in UK food culture for the benefit of the foodqueer community.