Cherries are in season in the UK in June and July. This delicious ice cream is a source of antioxidants, fiber, protein and calcium.

I just love the combination of lemon with ginger and for this recipe I decided to use gingerbread biscuits from the Horsham Gingerbread Bakehouse, to make a biscuit crumb, that is carefully folded into the ice cream.

Taking snippets from a few different recipes I crafted this peanut butter ice cream with cinnamon candied pecans with someone in mind. It was gone in minutes…